LUNCH MENU

SALADS

BEET & GOAT CHEESE SALAD
$9.50

With mixed greens, crushed walnuts, and balsamic vinegar and olive oil dressing.

MOZZARELLA & TOMATO SALAD
$10.50

​With fresh basil, olive oil, balsamic vinegar, and basil pesto

ICEBERG WEDGE SALAD
$8.50

Buttermilk-blue cheese dressing, tomatoes, applewood smoked bacon, cucumbers​

ARUGULA SALAD
$9.50

Shaved red onions, cherry tomatoes, buttermilk crouton, southern egg, smoked bacon vinaigrette

SANDWICHES

FAMOUS SMOKED TURKEY SANDWICH
$10.00

With antricot, basil pesto spread, and cranberry sauce on Amy’s fennel raisin bread​

SMOKED SALMON SANDWICH
$8.50

With tomatoes, watercress, red onion, and cream cheese on Amy’s pumpernickel bagel

HAM & SMITH'S CHEDDAR SANDWICH
$11.50

With Guss’ pickles, arugula, mayo, and old-style dijon mustard on Amy’s French bread

JOHNNY BOY SANDWICH
$13.50

​With onion, cucumbers, sprouts, and olive oil on a French baguette

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